Alphabetical Listing of Content
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(133)
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(31)
| J
(97)
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(25)
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(87)
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(201)
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(64)
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(80)
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(166)
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Content Type |
Title |
Taxonomy term(s) |
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Events |
The Royal Society decided to send a gift to Leeuwenhoek, De Historia Piscium by Francis Willughby |
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Events |
The Royal Society discussed Leeuwenhoek's observations about pores in the skin in Letter L-135 |
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Events |
The Royal Society discussed Leeuwenhoek's observations in Letter L-147 about the crystalline humour of the eye |
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Events |
The Royal Society discussed Letter L-128 of 1683-07-16 about the male seed in egg yolks |
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Events |
The Royal Society elected Edmond Halley as clerk |
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Events |
The Royal Society officers declared their satisfaction with the election of Edmond Halley |
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Events |
The Royal Society ordered that Letter L-173 be translated |
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Events |
The Royal Society ordered that Letter L-178 about the texture of oakwood be translated |
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Events |
The Royal Society ordered that Letter L-186 about teeth be translated |
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Events |
The Royal Society ordered that Letter L-194 be translated |
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Events |
The Royal Society ordered that the unread part of Letter L-166 be read at the next meeting |
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Events |
The Royal Society published Michael Butterfield's letter about melting glass to make spherical lenses |
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Events |
The Royal Society published part of Leeuwenhoek's Letter L-040 of 9 October 1676 reporting little animals in infusions |
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Events |
The Royal Society read and discussed Letter L-135 |
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Events |
The Royal Society read and discussed Letter L-159 about reproduction of trees, comparison of reproduction of mammals with the reproduction of plants, and cross-breeding |
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Events |
The Royal Society read and discussed Letter L-168 about cinnebar and gunpowder |
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Events |
The Royal Society read and discussed part of Letter L-187 about coffee |
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Events |
The Royal Society read and discussed part of Letter L-187 about embryo plants in seeds |
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Events |
The Royal Society read and discussed the latter part of Letter L-152 salt in various wines, mixtures of tartar, crabs eyes, or chalk with wine, and the difference between salts in wines and salts in chalk stones of gout |
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Events |
The Royal Society read and discussed the latter part of Letter L-192 about the generation of ants |
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Events |
The Royal Society read another part of Letter L-168 about gunpowder explosions and cannon lengths |
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Events |
The Royal Society read Francis Aston's translation of Letter L-111 of 1680-11-12 about the lees of ale and wine |
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Events |
The Royal Society read Leeuwenhoek's Letter L-054 of 23 March 1677 and assigned Grew to replicate his results |
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Events |
The Royal Society read Leeuwenhoek's Letter L-056 of 14 May 1677 |
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Events |
The Royal Society read Letter 108 of 1680-06-14 about beer, yeast, a little animals in hermetically sealed tubes |
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Events |
The Royal Society read Letter L-122 of 1683-01-22 to Christopher Wren |
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Events |
The Royal Society read Letter L-128 of 1683-07-16 about reproduction, little animals, digestion, and blood |
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Events |
The Royal Society read Letter L-144 of 1683-12-28 to Francis Aston |
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Events |
The Royal Society read Letter L-452 of 1707-05-17 about bezoar stone and unanswered letters |
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Events |
The Royal Society read part of Letter L-154 about oil of tartar, potash, and camphor |
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Events |
The Royal Society read part of Letter L-157 about the role of eggs and male sperm in a female dog |
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Events |
The Royal Society read part of Letter L-166 about chyle, sweat, pores of the skin, the crystalline humour of the eye, and the optic nerve |
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Events |
The Royal Society read part of Letter L-166 about embryo plants in cotton seeds |
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Events |
The Royal Society read part of Letter L-166 about gall and the scales and slime of fish |
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Events |
The Royal Society read part of Letter L-168 about the particles composing cinnabar |
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Events |
The Royal Society read part of Letter L-173 about bone and wood |
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