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The Royal Society read and discussed Letter L-168 about cinnebar and gunpowder |
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The Royal Society read and discussed part of Letter L-187 about coffee |
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The Royal Society read and discussed part of Letter L-187 about embryo plants in seeds |
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The Royal Society read and discussed the latter part of Letter L-152 salt in various wines, mixtures of tartar, crabs eyes, or chalk with wine, and the difference between salts in wines and salts in chalk stones of gout |
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The Royal Society read and discussed the latter part of Letter L-192 about the generation of ants |
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The Royal Society read another part of Letter L-168 about gunpowder explosions and cannon lengths |
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The Royal Society read Francis Aston's translation of Letter L-111 of 1680-11-12 about the lees of ale and wine |
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The Royal Society read Leeuwenhoek's Letter L-054 of 23 March 1677 and assigned Grew to replicate his results |
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The Royal Society read Leeuwenhoek's Letter L-056 of 14 May 1677 |
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The Royal Society read Letter 108 of 1680-06-14 about beer, yeast, a little animals in hermetically sealed tubes |
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The Royal Society read Letter L-122 of 1683-01-22 to Christopher Wren |
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The Royal Society read Letter L-128 of 1683-07-16 about reproduction, little animals, digestion, and blood |
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The Royal Society read Letter L-144 of 1683-12-28 to Francis Aston |
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The Royal Society read Letter L-452 of 1707-05-17 about bezoar stone and unanswered letters |
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The Royal Society read part of Letter L-154 about oil of tartar, potash, and camphor |
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The Royal Society read part of Letter L-157 about the role of eggs and male sperm in a female dog |
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The Royal Society read part of Letter L-166 about chyle, sweat, pores of the skin, the crystalline humour of the eye, and the optic nerve |
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The Royal Society read part of Letter L-166 about embryo plants in cotton seeds |
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The Royal Society read part of Letter L-166 about gall and the scales and slime of fish |
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Events |
The Royal Society read part of Letter L-168 about the particles composing cinnabar |
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The Royal Society read part of Letter L-173 about bone and wood |
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The Royal Society read part of Letter L-173 about the structure of cotton seed, the sweat glands of the skin, and the slime of fish |
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The Royal Society read part of Letter L-175 about gall nuts, over a year after receiving it |
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The Royal Society read part of Letter L-177 about how the leaves, root, and stem are wrapped up with the seeds |
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The Royal Society read part of Letter L-186 about the structure of teeth |
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The Royal Society read part of Letter L-192 about the generation of ants |
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The Royal Society read the first part of Leeuwenhoek's long Letter L-040 of the previous 9 October about little animals in various waters |
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The Royal Society read the first part of Letter L-147 about the crystalline humour of the eye |
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The Royal Society read the first part of Letter L-150 about the brain of several animals, chalk stones of gout, leprosy, and scales of eels |
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The Royal Society read the former part of Letter L-152 about salts in vinegar and wine, vinegar eels, and salts found in vinegar mixed with crabs eyes and chalk |
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The Royal Society read the former part of Letter L-154 about salts in wormwood, alum, and other substances |
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The Royal Society read the latter part of Letter L-147 about the crystalline humour of bird and fish eyes, the vitreous humour, the cornea tunica, and the colour of a Blackamore |
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The Royal Society read the latter part of Letter L-150 about the brain of an ox and a sparrow, moxa, chalk from gout, leprosy, and eels, in which he discovered both scales and fins |
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The Royal Society read the latter part of Letter L-154 about salts in ashes, lime, soda, and sal armoniac |
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The Royal Society read the latter part of Letter L-157 about sperm and eggs in sheep and rabbits |
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The Royal Society read the latter part of Letter L-186 about the teeth of various animals |
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